Vegetarian Samosa

Vegetarian Samosa is a classic and savory pastry originating from Indian cuisine, renowned for its irresistible taste and triangular shape. These golden-brown delights feature a crisp and flaky outer layer, enveloping a delectable filling of spiced potatoes, peas, and aromatic herbs. The blend of flavors, including cumin, coriander, and garam masala, creates a deliciously seasoned interior. Often served with mint chutney or tamarind sauce, Vegetarian Samosas are a popular snack or appetizer, offering a delightful combination of crunchy texture and rich, savory taste that appeals to both vegetarians and non-vegetarians alike.