Vegetarian Catering Package

Celebrate with flavour. A thoughtfully curated vegetarian spread for weddings, birthdays, corporate events, and temple gatherings—crafted by our seasoned culinary team.

From

RM 39/guest

Tiers

Basic
Complete
Executive
Luxury

Minimum

30 Guests

Cuisine

Indian Fusion

What’s Inside the Package

Generous Variety

Balanced menu across appetizers, mains, breads, rice, sides, and desserts—curated for crowd‑pleasing flavour and dietary comfort.

Service Options

Drop‑off buffet or full‑service setup with warmers, chafing dishes, and professional staff. Tableware and décor available.

Transparent Pricing

Simple per‑guest pricing with tiered upgrades. Custom add‑ons for live stations, beverages, and premium desserts.

Why This Package Delivers Value

Chef‑Led Menus

Our chefs bring years of regional expertise—north & south Indian—and adapt spice levels for family‑friendly enjoyment.

Event‑Ready Logistics

Reliable timing, hygienic prep, and coordinated setup ensure a smooth service, whether you’re hosting 30 or 300 guests.

Flexible for Your Crowd

Swap dishes within tier, add Jain‑friendly options, and integrate vegan choices on request.

Sample Menu – Complete Tier

Appetizers

Vegetable Samosa
Onion Pakoda
Paneer Tikka (tandoor)

Main Course

Mixed Naan & Chapati
Dal Tadka
Paneer Butter Masala
Vegetable Kurma
Mutter Pulao

Condiments & Sides

Raita
Green Salad
Papad & Pickle

Desserts & Beverages

Gulab Jamun
Kesar Kesari
Fruit Salad
Lime Juice / Iced Tea

Prefer a different tier? Explore Executive or Luxury. Full menu available on request.

Customise Your Experience

Live Cooking Stations

Fresh naan/tandoor, dosa counter, chaat bar, or pasta station for interactive service.

Drinks & Desserts

Mocktail bar, premium sweets (Rasmalai, Kulfi), artisanal laddus and dessert platters.

Ambience & Service

Themed table setup, floral accents, buffet décor, uniformed wait staff, and on‑site coordinator.

Talk to our catering expert to tailor a perfect spread for your event.

Gallery – See Us in Action

Customer Video Reviews

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Frequently Asked Questions

What is the minimum guest count?

We recommend a minimum of 30 guests for best value. For smaller gatherings, contact us for a bespoke quote.

Can I swap dishes or mix packages?

Yes—swap comparable dishes within tier or add premium items. Our team will advise any price adjustments.

Do you provide staff and equipment?

We can provide buffet setup, warmers, serving staff, tableware, and themed décor as add‑ons.

How far in advance should I book?

For weekends, book 2–4 weeks in advance; for weddings and festivals, 6–8 weeks is ideal.

Ready to Book? Get a Quick Quote

Tell us your event date, venue, guest count, and preferred tier—we’ll get back within one business day.