Vegetarian Biriyani

Vegetarian Biryani is a delightful and aromatic dish that brings together a flavorful medley of vegetables and fragrant basmati rice. In this vegetarian version of the classic biryani, a mix of seasonal vegetables such as carrots, peas, potatoes, and bell peppers are cooked in a spiced masala. The vegetables are then layered with partially cooked basmati rice, and the entire dish is slow-cooked or dum-cooked to perfection. This method allows the rice to absorb the essence of the spices, creating a harmonious blend of flavors. Garnished with fried onions, fresh herbs, and sometimes roasted nuts, Vegetarian Biryani is a wholesome and satisfying option for those who prefer a meat-free yet flavorful biryani experience.