Goan Prawn Curry

Goan Prawn Curry is a flavorful and aromatic dish hailing from the coastal cuisine of Goa, India. This curry showcases the region’s vibrant culinary heritage, featuring plump prawns cooked in a fragrant coconut-based sauce. The curry is infused with a blend of Goan spices, including cumin, coriander, turmeric, and red chilies, creating a rich and savory profile. The dish often incorporates ingredients like tamarind or kokum for a subtle tanginess, and it is typically garnished with fresh cilantro. Served with steamed rice or traditional bread like poi, Goan Prawn Curry is a delightful and satisfying seafood dish that captures the essence of Goan cuisine.